Lisa Pisa Lifestyle Coach
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I attended a bridal shower yesterday and I baked these protein bars.  They were a hit and I had people asking me for the recipe so I thought I would re-post this recipe that I had originally posted a few years back.  These are a great snack when you are on the go and need something to hold you over.  You can also freeze these for later use.

Clean Eating Power Protein Bars

Makes:  20-24 servings
Prep Time:  20 mins
Bake Time:  30 mins

1 cup protein powder
½ cup flour (spelt, millet, quinoa, kamut – your choice)
2 cups rolled oats (not instant)
½ cup oat bran
½ cup flaxseed
½ cup wheat germ
1 tsp sea salt
1 tsp cinnamon
¼ tsp nutmeg
½ cup sucanat or agave nectar or organic honey
1 cup dark chocolate (broken into small pieces)
1 ½ cups – 2 cups soy yogurt (I use coconut yogurt)
¼ cup avocado oil or healthy oil of your choice
2 tsp extra virgin olive oil
1 tsp vanilla extract
coconut oil


  1. Preheat oven to 350°.  Coat a 9×13 inch baking pan with coconut oil.
  2. In a large mixing bowl, combine protein powder, flour, rolled oats, oat bran, flaxseed, wheat germ, sea salt, cinnamon, nutmeg, sucanat and dark chocolate pieces.
  3. In another bowl, mix yogurt cheese with oils and vanilla extract.  Mix well.  Add yogurt cheese mixture to dry ingredients.  Use your clean bare hands to combine these well.  I coat my hands with olive oil.
  4. Place mixture in prepared pan.  Press it down and even out the top.  Bake on middle rack in oven for 15 minutes.  Remove from heat.  Let cool and cut dough into bars.  Place these bars on a cookie sheet lined with Silpat (I use parchment paper) and bake for another 15 minutes.  Remove from heat.  Transfer to wire cooling rack and let cool.  Place in airtight container and store in refrigerator.


Source: The Eat Clean Diet book by Tosca Reno.

Until next time,

Have a fit and fabulous day!

Lisa Pisano
Lifestyle Coach